The Restaurant Engiadina is situated in our partner hotel Engiadina, only a 2 minutes walk away from Hotel Crusch Alva. The aim of Head Chef Claudio Kolici and his team is to spoil our guests with classic cuisine, inspired by a mediterranian twist. Our Sommelier will be delighted to suggest a suitable wine from our extensive wine list which offers Swiss wines and international rarities.
Daily from 06:00 pm – 09:30 pm
Your hosts Madlaina Sender-Rauch and Florian Sender are looking forward to welcome you soon.