The Restaurant Engiadina is situated in our partner hotel Engiadina, only a 2 minutes walk away from Hotel Crusch Alva. The aim of Head Chef Claudio Kolici and his team is to spoil our guests with classic cuisine, inspired by a mediterranian twist. Our Sommelier will be delighted to suggest a suitable wine from our extensive wine list which offers Swiss wines and international rarities.
During the summer season only on request! We look forward to welcoming you to our Cruschetta and Stüva at Hotel Crusch Alva!
Our team is looking forward to welcome you soon.